The correct answer would be option A, Associate's degree in science and culinary arts.
An Associate degree in science and culinary arts is a transferable skill for a chef.
Explanation:
A transferable skill is a skill which can be transferred to some other person as well. A person who is skilled can make other people learn that skill as well. When other people learn his skill, it means the skill has been transferred to them.
Culinary arts is the arts related to cooking. Arts of cooking may include the following:
- Food Preparation
- Cooking
- Presentation of food, etc.
The associate degree in science and food culinary is a transferable skill for a chef. When a chef is fully learned about the culinary arts, he will be better able to deliver this to other junior chefs. In this way other people will also benefit from chef's arts of cooking.
Learn more about Transferable skills at:
brainly.com/question/1233807
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