Answer:B:The allele for short pea plants is masked during the F1 generation, but is still present in the genotype
Explanation:
I took the test
Answer:
crossing over
Explanation:
Crossing over is where homologs can exchange DNA which leads to genetic variation
The best choice would be C.
A saturated fatty acid is a basic unit of lipid that consists of only single carbon to carbon bonds.
Saturated fatty acids have been “saturated” with hydrogen ions and only have single carbon to carbon bonds, unlike unsaturated fatty acids that have both single and double bonds and have kinks and aren’t straight.
Saturated fatty acids are solid in room temperature(animal fats) and unsaturated fatty acids are liquid in room temperature(oils/plant fats).
Answer:
e. unique three-dimensional shape of the fully folded polypeptide.
Explanation:
The tertiary structure of a protein is the unique three-dimensional structure which emanates from the interaction between the “R groups” of the several amino acids that make up the polypeptide. Hydrogen bonding is one of the interactions that occur that gives the protein this structure. Other interactions are ionic bonding, dipole-dipole interactions, hydrophobic interactions, among others. The function of a protein is dependent on its tertiary structure, as a disruption of the tertiary structure causes a protein to be denatured, thereby rendering the protein not functional.