Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
Answer:
C
Explanation:
Increased biodiversity helps diminish reliance on one species
Transduction. This processes involves insertion of bacteriophage (viruses that infect bacteria) into the genome of a bacteria resulting to recombination. The bacteriophage DNA could contain virulent factors that convert an avirulent bacteria into a virulent type
Answer:
C
Explanation:
The claims of astrology are based on imagination rather than empirical evidence
The answer is hard tissue.
Usually, hard tissue, such as bones and teeth or exoskeleton is much more preserved than soft tissue (organs, skin, etc.). Fossils become fossils by a process of mineralization. Hard tissues are more mineralized during life than organs. So it is no surprise that hard tissues take part in the process of mineralization and is preserved in fossils, unlike soft tissues.
