I believe the answer is C
Answer:
What are the basic ingredients in baking and their functions?
The Science Behind Common Baking Ingredients
Flour Provides the Recipe Foundation.
Fat Holds it All Together.
Sugar Is Sweet and Helps Tenderize.
Eggs Add Texture.
Liquids Add Leavening and Tenderness.
Salt Adds Flavor and Weight.
Leavening Agents Baking Soda and Baking Powder.
Explanation:
Answer:
Global Health Initiatives (GHI) is improving lives around the globe by providing high-quality healthcare in collaboration with local partners to strengthen health systems in developing countries.
Explanation:
Hope this helped!
brainliest please!
UNICEF is one of the world wide organizations
