Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Answer:
endocytosis
Explanation:
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This organism is a single cell that was isolated from the human body, has no nucleus, and was causing the patient to be ill, in this case is a bacteria.
<h3>What is the concept of bacteria?</h3>
Bacteria are single-celled prokaryotic organisms that are included in the Archaea and Bacteria Domain. Bacteria are fairly simple organisms and belong, according to Whitta's classification of five kingdoms, to the Monera Kingdom.
In this case, Bacteria are prokaryotic and unicellular organisms, that is, formed by a single cell, without a nucleus and with membrane-bound organelles.
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Answer:
"Interphase was formerly called "the resting phase,"
Explanation:
The cell in 'interphase' is not rather "resting" but preparing for later cell division.
