Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
DNA<span> and </span>RNA,<span> are </span>made<span> from monomers known as nucleotides.</span>
The evolution of emotion that’s what Charles Darwin conduct
Answer:
The article is not reflecting current knowledge.
Explanation:
Rick Potts had explained some thing which has already been established and published several years back by various scientist, researchers, biologist, ecologists and geologist.
Re publishing something again will not bring laurel to Pott, instead his article would not be considered a suitable article for reference.
Also , if Pott would have published any thing that talks of a way ahead of those previous publication, even then his article could be referred.
Since chemical weathering is the reaction of rocks with other chemicals, the answer should be answer D!
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