A topographic map I believe would do great.
The answer is D It’s the only one that has anything to do with a predator doing the adapting
Answer:
Iris.
Explanation:
Eye is one of the most important sense organ of the body that helps to receive the light and also helps in the maintenance of the body equilibrium. The pupils regulate the amount of the light that enters in the eyes.
The Leslie has some eye problem and doctors use a sedative in her eyes. The sedative drug has the largest effect on the iris of the eye. The iris decides the color of the eye and also regulate the proper functioning of the pupil of eye.
Thus, the correct answer is iris.
Hello, this seems like a multiple choice question without the given choices. However, I can still help you and give you an idea that can potentially help you choose the choice.
Fats can contribute to issues regarding digestion and respiration when consumed too much since it clogs up your arteries. If large amounts of fat is continuously consumed for a lengthy period, then obesity and fatal chronic diseases can be a result. For your question, choose the option with the food that has the fattiest content.
I hope I was able to help you with your question! :)
Answer:
Yes, your answer, nitrogen, is correct (the most appropriate option). However, oxygen is also a correct option.
Explanation:
Nitrogen exists on its own as a diatomic gas. However, it exists as organic nitrogen in nucleic acids such as DNA and RNA (as part of their nitrogenous bases) and in the amino (--
) group of amino acids.
Do note that a case can also be made for oxygen as a right option: like nitrogen, it exists as a diatomic gas and can be found in both nucleic acids and in the carboxylic group of amino acids.
Sulfur is not an appropriate option as nitrogenous bases (and nucleic acids) to the best of my knowledge do not contain sulphur although some amino acids like cysteine do.
Carbon is not also an appropriate option because elemental carbon does not exist in gaseous form even though it can be found in both nucleic acids and amino acids.
