The primary cause of foodborne illness in north america is due to ingested bacteria.
The major pathogenic bacterial species are: Salmonella, E.coli, Campylobacter, and Staphylococci
I think it would be (from smallest to biggest) this info is from various sources and scientific PDFs
1Glucose=1nanometer
2Protein=10nanometer
3Disaccharides= 200+nanometer
4Starch=1000+nanometer
<span>An individual generates some 100 kilowatt hours of thermal and kinetic energy a year. Our daily calorie intake from food is re-released throughout the day – at any one time, we’re expending the energy equivalent of a 100 watt bulb – and this alternative energy source can be harnessed. </span>
Answer:
I'm thinking b) but i'm not really sure...sorry:(
Explanation:
The amazing process begins with the female digging a hole in the gravel with her tail. A female salmon will lay a few thousand eggs in the hole that will be fertilized by the male fish. Eventually the new baby salmon hatch out of these eggs.
