Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
B because it’s talking about the tree itself. Saying that it’s plants would divert it to a different plant. The cells of the wood is what makes the tree and is relevant to the question
Sebaceous glands shrink in size :) hope that's you out
It is because it's surface area is responsible for the production of ATP molecules.
Viruses reproduce by incorporating
their DNA into an organism's genome to tap into the
host replication mechanism to reproduce themselves.
Viruses, therefore, cannot copy outside their host. This property of viruses makes them suitable
for the production of transgenic
organisms. This is achieved by replacing
the DNA piece that causes virulence in the virus with the desired gene
that is to be transduced into the host organisms.
