I honestly think that a or d would be the best options. I would start with D and if that doesn't work try a.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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When the sun produces energy, it consumes hydrogen and then produces Helium. Nuclear fusion is the source of all energy, generated by the sun. The Sun, either converts hydrogen to helium or makes helium nuclei from protons, and also, the Sun converts mass to energy.
if a metal is an answer then that iis the answer.
If the solutions and leaf disks were boiled prior to the photosynthesis I think all the leafs would sink. Photosynthesis would not ensue by the reason the proteins would be converted and not useful.
Alternatively, if the solutions and leaf disks were subjected to very cold temperatures the leaf disk will float faster.
