When insulin is deficient , GLUT4 transporters are not inserted into the cell membranes , glucose is not transported into the cells and the blood glucose concentration increases.
Insulin deficiency provides more amino acid and glycerol substrates for glucose synthesis ie increased gluconeogenesis .
With a deficiency of insulin, there is both increased hepatic glucose production through increased glycogenolysis and gluconeogenesis as well as decreased glucose use. The result is hyperglycemia.
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Water can’t stick to either. A liquid is already in the same state as water.. water is a liquid.
Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
Answer:
Every chemical equation adheres to the law of conservation of mass, which states that matter cannot be created or destroyed. ... Use coefficients of products and reactants to balance the number of atoms of an element on both sides of a chemical equation.
Explanation:
Codominance.
Codominance occurs when, for example, a Dominant Blue color gene for a leaf crosses with a Dominant White color gene for a leaf. The genotype would be BW. This would result in, for example, a blue and white spotted leaf color. INCOMPLETE dominance occurs when both dominant alleles blend together, resulting in, eg, a pale blue color resulting from the blue and white colors mixing.
