Answer:
Collagen is an extracellular matrix protein and one of the most abundant protein in the body. Its triple-helical structure is a result of the 3 coiled chains. Each chain mainly comprises of Glycine, Proline and Hydroxyproline. The Glycine hydrogen bonds with residues of the adjacent chain while the proline and hydroxyproline C-N bonds provide stability in the structure.
Explanation:
The appropriate response is Melena. It alludes to the dull dark, hesitate dung that are related with upper gastrointestinal dying. The dark shading and trademark solid scent are caused by hemoglobin in the blood being changed by stomach related catalysts and intestinal microscopic organisms.
Answer:
Explanation:
Inside the cell, there is a greater concentration of water molecules and outside the cell, there is a lesser conc. of water molecules. So, through osmosis, the water will move to a solution of higher solvent concentration.
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<h3>~AnonymousHelper1807</h3>
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
