Answer: the upper epidermis
Explanation: It helps protect the leaf by aiding in preventing water loss and providing an extra layer between the outside and inside of the leaf
There are lots of location that mechanical digestion occurs. But 2 common locations of mechanical breakdown of food (or physical digestion) occur in the mouth and in the duodenum.
Mechanical breakdown of food does not require enzymes, which is different from chemical digestion. Usually, the main function of mechanical digestion is to help speed up the chemical digestion later, usually by increasing the surface area of the food.
In the mouth, we chew the food. This can help increase the amount of surface area of the food we ate so that later on, the chemical digestion that requires enzymes such as amylase or protease will speed up. More enzymes can contact the food.
In duodenum, bile that are produced from the liver helps emulsify fats and lipids into small oil droplets. Again, this action can also help increase the surface area of the lipids so that the digestion of lipids with enzyme lipase would be more efficient. Note that bile is important because only enzyme lipase can digest lipids in the duodenum, so if bile is not produced, fats are hardly digested.
Other types of mechanical digestion may include the churning in stomach, or the squeezing of food in the oesophagus (peristalsis).
The structure of the skin is an effective barrier against bacteria. The multiple layers of epidermis, while can be invaded by foreign organisms, has a high turnover rate which means it is constantly shedding, therefore even the bacteria is shed protecting the body. Lastly, the skin's lipids maintain an acidic pH which slows and stops growth and replication of bacteria.
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Answer: C that protists are single-celled organisms
Explanation:
I hope this helped!
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- Zack Slocum
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