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Cloud [144]
4 years ago
14

If a protein is heated to a high temperature, what do you predict would be the most likely effect on the protein?

Biology
2 answers:
Vlad1618 [11]4 years ago
6 0

If a protein is heated to a high temperature, the protein would become denatured, losing its shape, and would not be able to function properly.

gavmur [86]4 years ago
4 0
The protein would come denatured, losing its shape , and would not be able to function properly 
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2B):  Carbohydrates  =====> <u>Are organic compounds composed of carbon, and hydrogen, and oxygen. The proportion of hydrogen atoms to oxygen atoms in carbohydrates is the same as in water; Two hydrogens to one oxygen. There are three basic types of carbohydrates. Monosaccharides, disaccharides, and polysaccharides.</u>


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Hope that helps!!!                                  : )






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