Answer: mucilaginous sheath
Explanation:
These algae are known as "blue algae" because of their pigmentation or "cyanobacteria" because they are prokaryotes. Microbiologists classify cyanobacteria in the realm of Eubacteria. They are the only prokaryote algae. The cellular organization is prokaryotic, without nuclei or organelles. Respiration takes place at the level of plasmalemma and thylakoids. In the center (nucleoplasm), cells contain their genome and circular plasmids. Cyanobacteria often also have a mucilaginous sheath common to many trichomes.
These organisms contain several carotenoid pigments, particularly myxoxanthophyll, which does not occur in any other algae group. Some cyanobacteria are strictly phototrophic, others are optional: they are phototrophic when in the presence of light, but may grow in obscurity using an organic carbon source. Others can use a source of organic carbon as well as inorganic carbon, but only in the presence of light.
Answer:1)Yeast cells that produce more unsaturated fatty acids than saturated fatty acids in response to cold have greater cold tolerance
2)Cell membranes in reindeer legs (near the hooves) are kept flexible because they have a large number of saturated fatty acids.
3.)Cell membranes in cold tolerant winter wheat plants have a higher ratio of unsaturated fatty acids to saturated fatty acids than do cold intolerant wheat varieties.
Explanation.
Basically the longer the chains of fatty acids the higher the degree of energy produced as heat energy, and therefore the higher the insulation.
Unsaturated fats clogged together and the aggregate carbons and hydrogens ensured insulation.
Answer: a cell wall
Explanation: a cell wall is a barrier that protects the plant cell. Animal cells do not need this becuase they have a cell membrane which also protects the cell.
Answer:
Two nonmetals form a covalent bond
Explanation:
Because its a chemical bond that involves the sharing of electron pairs between atoms.
Carbohydrates attached to lipids and to proteins extend from the outward facing surface to the membrane. The second factor that leads to fluidity is the nature of the phospholipids themselves
