A Safety Data Sheet refers to a detailed information document prepared by a manufacturer of hazardous chemicals. It describes the physical and chemical properties of the product.
<h3>What is
Safety Data Sheet?</h3>
- A Safety Data Sheet refers to a detailed information document prepared by a manufacturer or importer of hazardous chemicals.
- Describes the physical and chemical properties of the product.
- A safety data sheet provides comprehensive information about a chemical, including its properties physical, health, and environmental hazards; and protective measures or safety precautions to be followed in handling, storing, or transporting materials.
- Safety data sheets inform users about product hazards, how to use the product safely, what to expect if recommendations are not followed, how to recognize symptoms of exposure, and what to do in an emergency .
- Safety data sheets provide information about chemicals and help users of those chemicals to make risk assessments.
- They describe hazards arising from chemicals and provide information on handling, storage, and emergency procedures in the event of an accident.
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Answer:
produced at one at a time.
Explanation:
human egg are not produced only at one time.
Answer:
a short-term change a long-term change death adaptation. A long-term change would most likely cause a forced migration due to loss of habitat. A long-term change would most likely cause a forced migration due to loss of habitat.
Explanation:
Aero is the prefix for oxygen or air
Aerobic= needs air
Anaerobic=no air needed
Answer:
The correct answer is CSA.
Explanation:
Community Supported Agriculture (CSA) is an alternative model for the distribution of agricultural products directly from the farmer to the consumer, it consists of a group of people who form a cooperative to grow and consume food. Through this socio-economic model, consumers lend their support to producers, in exchange for a direct and regular delivery of biological products, that is, producers and consumers support each other and share the benefits and risks of food production.
