A. an adaptation increases the fitness of the individual
Answer:
Antidiuretic hormone (vasopressin)
Adrenocorticotropic hormone (ACTH)
Growth hormone (GH)
Luteinizing hormone (LH) and follicle-stimulating hormone (FSH)
Explanation:
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Listerine is named after Joseph Lister, for his pioneering work in the field of sepsis and antiseptic surgery. He was a British surgeon and promoted the used of sterile surgical instruments used in surgery as well as clearance of wounds. He is recognized as the Father of modern surgery.
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
OC
Explanation:
the heart has to pump faster because the blood is flowing through so fast and the vessels widen to cause less pressure.
