Starting from the fact that the food intake is exclusively by mouth, the client in a 12-hour shift ingested 450 ml, taking the 120 ml of apple juice, 75 ml of half a cup of tea, 75 ml of half a cup of jelly and 180 ml of water.
Alzheimer’s disease is a
condition characterized by persistent<span> logical impairment with compromised function
in various mental activity such as memory, language, skills, emotion
or personality and cognition.</span><span> In early stage, individual may experience personality
changes such as irritability, anxiety or depression. Moreover, in later stage, the
person suffering from this disease manifests symptoms of sleep disturbances,
agitation, delusion or hallucinations.</span>
The piece of cheese in the refrigerator had the least amount of chemical change.
- Moulding occurs on substances which are warm and moist
- Mold thrives in warm and humid places
- In refrigerators, the environment is cool and dry
- This environment hinders the growth of mold
- The bacteria and fungi require optimum temperatures to flourish, which is not present in a refrigerator
- The cheese placed outside and on the counter will grow mold as those environments do not arrest the growth of mold
- Refrigeration ensures that food is not spoilt
Therefore, the least amount of chemical change takes place on the cheese placed in the refrigerator.
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Answer:
hope this helps u
Explanation:
Gel electrophoresis is a technique used to separate DNA fragments based on their size and charge.