If a substance is very sour and has a ph of 4, then you would expect the litmus paper to turn into the shade of red. A substance that is sour and has a pH level that is below 7 would indicate that the substance is an acid or has acidic properties. For an acidic solution, the litmus would be red in color. If a blue litmus paper is used, then it would turn into red while if a red litmus paper is used, then it would remain as red. There is also a general type of litmus paper where the color change range from violet to red. A litmus is widely used in distinguishing acid and bases. It can be used in liquid solutions and in gas mixtures. <span />
Answer:
Water is a covalent compound.
Explanation:
covalent compounds are individual molecules characterized by the sharing of electrons between two or more atoms. Two atoms with similar electronegativity will not exchange an electron from their outermost shell; the atoms instead share electrons so that their valence electron shell is filled.
Example:
Examples of compounds that contain only covalent bonds are methane (CH4), carbon monoxide (CO), Water (H2O) and iodine monobromide (IBr).
Properties:
1. At room temperature and normal atmospheric pressure, covalent compounds may exist as a solid, a liquid, or a gas.
2. Covalent compounds do not exhibit any electrical conductivity, either in pure form or when dissolved in water.
3. Covalent compounds have lower melting and boiling points.
Answer:
C
Explanation:
Plant cells use chloroplasts to give photosynthesize and animals don’t photosynthesize lol
The answer is <span> b. a process of change through time.
Evolution is a process of change through time. It does not result in progress. Natural selection, one of the mechanisms of evolution, can result in progress and </span>cause some organisms to develop characteristics they need. But generally speaking, natural selection is not the only mechanism of evolution. Other evolutionary mechanisms, such as genetic drift, mutations, migration, can in some cases have a harmful outcome.
Answer:
The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.
Explanation:
