When discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
<h3>What can Jews not eat?</h3>
Jews do not eat
- Pork
- Horse
- Camel
- Rabbit
- Crab
- Lobster
- and Shrimp.
In fact, with the exception of fish with scales, no seafood is allowed. There is also a ban on mixing milk and meat. There must be a space of six hours between foods from a source.
With this information, we can conclude that when discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
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Answer:
Cells that support viral replication are called permissive. Infections of permissive cells are usually productive because infectious progeny virus is produced. Most productive infections are called cytocidal (cytolytic) because they kill the host cell. Infections of nonpermissive cells yield no infectious progeny virus and are called abortive. When the complete repertoire of virus genes necessary for virus replication is not transcribed and translated into functional products the infection is referred to as restrictive. In persistent and in some transforming infections, viral nucleic acid may remain in specific host cells indefinitely; progeny virus may or may not be produced.
Explanation:
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A person with acute hypoxemia may have hyperventilate and develop respiratory alkalosis.
<h3>
What is hypoxemia?</h3>
Low blood oxygen levels are referred to as hypoxemia, while the more generic word hypoxia refers to an unusually low oxygen level in any tissue, organ, or physiological system. Hypoxia can be brought on by hypoxemia (hypoxemic hypoxia), but it can also happen due to other factors including anemia.
Hypoxemia is typically defined in terms of a lower partial pressure of oxygen (mm Hg) in arterial blood, but it can also refer to a lower oxygen content (ml oxygen per dl blood) or a lower percentage of hemoglobin (the oxygen-binding protein within red blood cells) being saturated with oxygen, either alone or in combination.
Thus, rather of focusing on hypoxemia, the oxygen content of blood is occasionally used as a gauge of tissue delivery.
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The action that the nurse should include in the care plan would be to administer the prescribed intravenous fluid with the added vitamin C.
<h3>Why is it advisable to include vitamin C in this diet?</h3>
The reason why it is advisable to include vitamin C in this diet is because this vitamin has essential components that contribute to wound healing.
On the other hand, you should supplement this intake of vitamin C with protein to rebuild tissues and avoid salts because they can cause fluid retention in the patient.
Note: This question is incomplete because the options are missing. Here are the options:
- Provide a diet high in sodium.
- Limit caloric intake to decrease the work of the body.
- Reduce protein intake to avoid overtaxing the kidneys.
- Administer the prescribed intravenous fluid with the added vitamin C.
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