Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
They are
Pollution, overfishing, destructive fishing practices using dynamite or cyanide, collecting live corals for the aquarium market, mining coral for building materials, and a warming climate are some of the many ways that people damage reefs all around the world every day.
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Answer:
there both seed bearing plants there from the kingdom plantae ,and there vascular plants
Explanation:
Are caused by the following: Water, Air, and Humans. If you would like a better answer please elaborate on your question. :)
Answer:
Option (4) weakening bonds in reactants
Explanation:
Enzymes increase the rate of chemical reactions by reducing the amount of activation energy needed for reactants to start reacting