A common type of oral smokeless tobacco in the united states is moist snuff, and a small pinch is dipped out of the can and placed beside the gum, often behind the lower lip.
A type of smokeless tobacco made from finely ground or finely chopped tobacco leaves. They have different aromas and tastes and can be wet or dry. A moist snuff is usually placed in the mouth between the cheek and gums or behind the upper or lower lip. Snuff is inhaled through the nose. It contains nicotine and many harmful carcinogenic chemicals.
Frequent use of the same can lead to nicotine addiction and can cause cancer of the mouth, esophagus and pancreas. Snuff intake can also cause periodontal disease, heart disease, stroke and other health problems. The use of snuff is also known as "dipping."
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The correct answer is limited. They are limited and therefore, scarce.
First of all, Spain would likely speak a dialect of Arabic, perhaps a mixture of Spanish and Arabin
Second, it would be a predominantly Muslim country.
Third, it would likely not be as integrated within Europe as it is now: likely it would have more trade and cultural connection with other Arabic country than with other European countries.
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Answer:
It is on the Zambezi river in Africa
Explanation:
Orange juice fortified with calcium to help build strong bones is an example of a Phytochemical.
List the functions of phytochemicals.
Phytochemicals have a high antioxidant capacity and are of tremendous interest owing to their positive impacts on human health, and they provide enormous health advantages to consumers.
- Epidemiological and animal studies show that eating fruits, vegetables, and whole grains on a daily basis lowers the risk of a variety of illnesses associated with oxidative damage.
Phytochemicals are non-nutritional bioactive components that are principally responsible for scavenging harmful radicals following oxidative stress by producing antioxidants, which are the root cause of the majority of chronic illnesses.
- Because of their widespread use and apparent low toxicity, phytochemicals have the potential to influence human health and disease risk at the community level.
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