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kvv77 [185]
4 years ago
8

To prevent cross-contamination after preparing raw meat sanitize food-contact surface using a what ​

Biology
1 answer:
solniwko [45]4 years ago
8 0

Answer:

Explanation:

.

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Hope this helps!

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A fat molecule is made up of two parts with one part been the glycerol backbone and three fatty acid tails. A fat molecule with just one fatty acid chain can be regarded as a monoglyceride and with three fatty acids, you have a triglycerides.

One end of the fatty acid is made up of even number carbon-carbon chains at one end and the -COOH on the other end making it a carboxylic acid. The hyrocarbon chains of the fatty acid is hydrophobic in nature and always cluster up in molecules such as in the biological cell meembrane.

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An increase in the population of an organism would most likely be associated with
Alex73 [517]

Answer:

yes

Explanation:

yes

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Which of these actions is likely to prevent the spread of pathogens in the environment?
Flura [38]

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Explanation:

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