Answer: I think the question is It is important to cook food to high enough temperatures so that?
Explanation:
A. the possibility of cross-contamination is greatly reduced.
B. Food looks fully cooked when served to a guest.
C. allergens are reduced to nontoxic levels.
D. Opathogens are reduced and illness is prevented.
He could have had dyspnea because of j
his vision and trouble breathing. A way to protect his airway is by giving him enough oxygen
Answer:
This is due to the property of contractility.
Is there more to this question?
