Answer: Hot holding foodMaintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
Explanation:
Answer:
Hydration, medications taken, infection
Explanation:
Burns are classified into four(4) classification, first degree, second degree, third degree and the fourth degree. First degree burns affects only the outer layer of our skin, the second degree affects our epidermis, the third degree destroys the dermis and epidermis and lastly the fourth degree damages the bones, muscles and tendons in our body.
The answer is letter C can you give me brainliest answer please
