Answer:
The correct answer is option B-raw has more mg/g than cooked.
Explanation:
Cabbage is a modified leafy vegetable crop which consists of thick leaves in superimposed compact layers. Many varieties of cabbage is cultivated around the globe like red cabbage, napa, bok-choy.
Fresh cabbage is a rich source of natural antioxidant that is vitamin c (ascorbic acid) with other minerals. Anti-oxidant like vitamin c protect the body from free-radicals which can destroy the cells.
Raw cabbage has more vitamin c content than cooked cabbage as the heat or increased temperature increase the oxidation rate of vitamin c, a highly unstable product due to which it gets degraded and dissolves in water.
Thus, raw cabbage has more mg/g vitamin than cooked.
Answer:
La cortesía y precaución en la conducción de vehículos.
El respeto al agente de vialidad.
La protección a los peatones, personas con discapacidad y ciclistas.
La prevención de accidentes.
El uso racional del automóvil particula
Explanation:
con esta base de componentes aprenderás los buenos mecanismos que garantizan el buen funcionamiento de la circulación del tránsito.
CMS (Centers for Medicare & Medicaid Services) dictates how you would handle requests for substitutions in long-term care.
<h3>What is Substitution?</h3>
This involves the process of replacing items with another and mostly have similar features.
Centers for Medicare & Medicaid Services requires that substitutions of one item for another must be similar or equal in nutritional value.
Read more about Centers for Medicare & Medicaid Services here brainly.com/question/1909464
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<span>auditory
circulatory
respiratory
integumentary
muscular
reproductive</span>
