For growth, repair and differentiation
<span>The Food Safety Manuel dictates that you scrub your hands for about thirty seconds. Scrubbing refers to rubbing soap over your hands, not the entirety of handwashing. One must then place their hands under running water for a suggested twenty seconds. Dry your hands using a blow dryer or a paper towel. Do not touch the sink handle after scrubbing your hands!</span>
Structure g is called the lysosome
C because ye ye ye ye ye ye ye
A dam is a structure built across a stream or river to hold water back. Dams can be used to store water, control flooding, and generate electricity.
