Answer:
oxygen
Explanation:
A limiting factor is any condition whose decrease, increase, absence or presence is able to limit/stop population growth. Examples of limiting factors include abiotic conditions (e.g., temperature, water, oxygen, CO2, etc) or biotic conditions (e.g., food, mate, etc). There are many aquatic species that require high levels of oxygen (e.g., fish), thus being it a limiting factor for these species.
Eutrophication results in the death of trout and other fish as a result of asphyxiation from the lack of oxygen. Eutrophication involves the enrichment of water by nutrients salts such as phosphates, nitrates among others, that causes structural changes of the aquatic ecosystem such as; increased production of algae and aquatic plants, depletion of fish species, deterioration of water quality and other effects that impact negatively the aquatic ecosystem.
Answer:
Stomata opens to intake carbon dioxide in the presence of light there by allowing the process of photosynthesis during the day time.
Explanation:
The gaurd cell of the stomata play an important role in regulating the photosynthesis. During the day time, the stomata is open which allows intake of carbon dioxide from atmosphere. Carbon dioxide is very essential for the process of photosynthesis. Thus, during day time when stomata is open photosynthesis takes place while during night time when stomata is closed photosynthesis do not occur. Also the stomata regulate the loss of water from the leaves thereby ensuring availability of sufficient water molecules at the time of photosynthesis.
Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
The alimentary canal and gi tract
I hope this helps:)
