Answer:
Select any of the ones below! I hope this helps! Brainliest?? Anyways have a great day!:))
Explanation:
-Providing energy and regulation of blood glucose.
-Sparing the use of proteins for energy.
-Breakdown of fatty acids and preventing ketosis.
-Biological recognition processes.
-Flavor and Sweeteners.
-Dietary fiber.
A jellyfish is a type of creature known as a Coelenterata. That’s a fancy term to say it lives only in the ocean where the weight of the water can support it’s very delicate outer membranes or its “skin”. Jellyfish like to eat small marine creatures such as fish. If they couldn’t immobilize their prey, the fish could easily kill the jellyfish by thrashing around and ‘popping’ the jellyfish like you can on a beach.
Answer:
What would be a possible genotype of a bunny that carries a dominant allele for brown fur from both parents
BB
Explanation:
The major reason why the phenotype reflect BB is a result of inherited dominant gene from both parents which enables the offspring to be brown phenotypically
Hi,
Electric charge drives this series of pumps and triggers known as ETS reactions.
The net effect of these reactions is the production of water and ATP on the usage of Oxygen (O2).
ETS reaction or Electron transport system comprise of sequential set of reactions that take place in a living cell and lead to the production of ATP so that organism can perform the day to day energy needing activities. The process of electron transport chain specifically takes place in the mitochondria of animals where different proteins and electron carriers are found. This system accepts the electrons from carrier molecules and then stores it in such a way that it can phophorylate Adenosine di phosphate (ADP) to energy rich molecule Adenosine tri-phosphate (ATP).
A total of 34 ATP molecules are produced in the reaction which then help the organisms to meet energy demands. This marks the last step of Aerobic respiration in animals. Please see the figure for better understanding.
The epiglottis is the flap in the throat that prevents food from entering the trachea