Answer:
amino group, fatty acid carboxyl group and R group.
Explanation:
The three parts from which amino acid is formed are the amino group, carboxyle group and R group. These amino acids are the building block of proteins. There are certain foods which contain proteins such as meat and pulses etc. When these foods are eaten, the protein broken down into amino acid with the help of enzymes and absorbed by the cells for building of muscles and other substances in our body.
Answer:
To solve this question, it is necessary to consider the number of protein structures that have been empirically verified and the number of Open reading frames predicted from sequencing data
Explanation:
The most common methodologies used to determine protein 3D structure are nuclear magnetic resonance (NMR) and X-ray crystallography. Although both methods are efficient, the determination of 3D protein structures in physiological conditions is a time and cost-consuming task. Moreover, due to recent advances in bioinformatics and sequencing methodologies, the amount of protein Open Reading Frames predicted from sequencing data (especially obtained from Next Sequencing Generation studies) is many times higher. Indeed, less than 5% of sequenced proteins have an empirically validated 3D structure.
It’s the brain because it tells what your whole body needs to do
Answer:
He used peas because they are self pollinating,they grow fast,and they have many traits
The alveoli are lined with mucus and are surrounded by a network of blood capillaries. They have very thin walls for gases to be absorbed through. An individual air sac is called an alveolus. The layer of moisture in the alveoli allows gases to dissolve so that they can diffuse quickly.
