The use of alcohol to alleviate problems will only make them worse in the end because it does nothing but push it further back until it grows into something worse.
It is true if that's what you're asking.
Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
