Answer:
It is formed when two classes of water insoluble proteins in wheat flour is hydrated with water and mixed
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Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
I would get a sports bar, it will help you when you exercise.
safety of Maslow's needs are directly related to our environmental health
1
Explanation:
it's nature and it's 1, okay?
