Question

How is gluten formed

Answer 1

Answer:

It is formed when two classes of water insoluble proteins in wheat flour is hydrated with water and mixed  

Hope this helps have an amazing day

May GOD Bless You.........

Answer 2

Answer:

Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.