Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
Anaerobic breakdown of glucose produces lactic acid, which accumulates in the tissues and blood.
<span>C02 regulation, the carbonic acid-bicarbonate buffer regulation, H+ regulation, and gas exchange. These regulations are all done through the circulatory, excretory, and respiratory systems. They are all part of one big function, that is homeostasis.</span>
In the process of habitat loss, the organisms that previously used the site are displaced or destroyed, reducing biodiversity<span>.</span>
