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zimovet [89]
3 years ago
8

how do the components of sugar molecules combine to form proteins and other larger carbon-based molecules

Biology
1 answer:
Snezhnost [94]3 years ago
7 0
Well I want to first point out sugars molecules DO NOT form amino acids. In addition, a sugar by definition is a 6 carbon ring. All molecules form bonds primarily based the valance electrons of each atom or molecule, and to a lesser degree electronegativity. Valance electrons refer to the number of electrons in the outer shell of a neutral atom. All atoms want to have 8 electrons around them, this is referred to as the octet rule. Therefore the total number of bonds an atom can for is 8-the # valance electrons. For example Oxygen has 6 valance electrons and can form 2bonds. This is the basics. Atoms are able to move and share electrons to form more bonds, or double and triple bonds.
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A carbon atom contains four valence electrons thus, exhibiting a strong tendency to make covalent bonds with other atoms so as to complete its octet. Covalent bonds join carbon atoms together in long chains that create the skeletal framework for organic molecules.

A carbon atom could be linked to as many as four additional carbon atoms in an organic compound. Carbon atoms can also quickly form double bonds (where four electrons are shared among two atoms) and triple bonds (where six electrons are shared).

This variation in carbon skeletons contributes to the diversity and complexity of organic molecules.

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Each have adapted in very similar ways to similar habitats.

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