Answer:
- Society: the use of genetic improving techniques may have a positive impact through crop improvement of traits of agronomic importance such as, for example, resistance to biotic and abiotic stresses.
- Environment: the development of genetically modified crops conferring resistance to pesticides may have a negative effect on wildlife species (both plants and animals) and humans living in such agroecosystems.
Explanation:
In crops, genetic improvement technologies can be defined as the techniques associated with the development of better crop varieties, i.e., varieties that have higher grain yield, produce more biofuel, higher fiber content, etc. Genetic improvement techniques include, among others, selective breeding and genetically modified organisms. In crops, genetic improvement techniques have the potential to reduce hunger in the world. However, it is important to note that genetic engineering may be associated with the horizontal transference of genes and the development of genetically modified organisms (GMO), which may have harmful effects on wildlife species and humans, thereby GMO crops must be carefully assessed before their release into the field.
Answer: the beaks of the finches are adapted to the way the bird usually gets food. :) good luck!
Hi the answer is true.
Hope this helps.
The second answer is b. third answer is c
Jeremy is sitting quietly when the muscles in his left leg begin to “twitch.” This activation of movement in his voluntary muscles is most likely due to the release of the neurotransmitter Acetylcholine .
The primary function of acetylcholine is to carry signals from motor neurons to the body's skeletal muscles.
