The genotypes would be bbTT X BbTt
Assuming that bark color is represented by B (b) allele and height is represented by T (t) allele.
Since the traits show simple dominance: blue (B) of dominant over purple (b) and tall (T) is dominant over short (t)
- The genotype of a tree that is purebred purple (bb) and tall (TT) would be bbTT
- The genotype of a tree that is heterozygous for both trait would be BbTt
- Thus, the cross would be bbTT x BbTt
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Answer:
a. antigen
Explanation:
The Immune system is composed of immune cells that defend the body against foreign substances such as bacteria or virus. Lymphocytes (B and T cells) are one of the main immune cells
Lymphocytes have the ability to recognize and bind to antigens, wich are substances foreign to the body ( i.e bacterial or virus elements) that evokes an immune response.
The OLFACTORY AND THE GUSTATORY SYSTEMS have receptors which die out after sometimes because of direct exposure to the environment.
The olfactory system has to do with the perception of smell while the gustatory system has to do with taste stimuli. For these two basic sense organs, their perception rate is always highest when they are newly exposed to a stimuli, after continuous exposure to the stimuli their receptors die out.
Answer:
Alkenes, A hydrocarbon with at least one carbon–carbon double bond that is unsaturated. An unsaturated hydrocarbon with at least one carbon—carbon triple bond between two carbon atoms is known as an alkyne.
Explanation:
Answer:
"My nutritionist measures energy content of food by using a bomb calorimeter."
Explanation
Animals humans included eat food in order to get chemical energy through cellular respiration either aerobically or anaerobically.
Therefore, food energy is the amount of chemical energy that can be derived from food.
Food energy can be measured using a bomb calorimeter and the unit of measurement is calories.
So when the client made the statement and mentioned energy content in food being measured by a calorimeter, it shows the client had an understanding on how energy in food is measured.
