Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Answer:
am sorry I don't know this
Answer:
Biodervasity.
Explanation:
The term refers to the variety of life on earth.It demonstrates the extent of variation at different levels of species,genetic and ecosystem in a community of organisms.
It not equal in its distribution on earth;but rather varies with the type of ecosystem available and the distribution of biotic and abiotic factors in the ecosystem. For example;
It is highest in the Tropics,due to the species richness and diversity of the region. However, it varies in other ecosystem based on species diversity peculiar to parts of the region .e.g it is highest in the marine ecosystem along the coast of abundant temperature for primary producers.
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