<span>b. to ensure the cod stocks were exploited domestically</span>
Answer: Limited room and no ribcage
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Explanation: The possible answer to the question lies in the turtle's shell. The shell, which evolved from ribs and vertebrae that flattened out and fused together, does more than keep the turtle safe from bites. When a turtle hibernates, it buries itself in cold water for up to five months. To survive, it has to change a lot of things about the way its body works. Some processes, such as fat burning, go anaerobic - or without oxygen - in a hibernating turtle. Anaerobic processes result in the build up of lactic acid, and anyone who has seen Aliens knows that too much acid isn't good for a body. The turtle's shell can not only store some lactic acid, but release bicarbonates (baking soda to the acid's vinegar) into the turtle's body. It's not just armor plating, it's a chemistry set.
It is, however, a fairly restrictive chemistry set. Without ribs that expand and contract, the turtle has no use for the lung and muscle set-up that most mammals have. Instead it has muscles that pull the body outwards, towards the openings of the shell, to allow it to inhale, and more muscles to squish the turtle's guts against its lungs to make it exhale. The combination makes for a lot of work, which is especially costly if every time you use a muscle your body's acid levels go up and oxygen levels go down.
Compare this to the relatively cheap butt breathing. Sacs next to the cloaca, called bursa, easily expand. The walls of these sacs are lined with blood vessels. Oxygen diffuses through the blood vessels, and the sacs are squeezed out. The entire procedure uses little energy for a turtle that doesn't have a lot to spare. Dignity has to play second-fiddle to survival sometimes.
Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
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First step- Always check the surrounding for safety
Second step- approach the person and see if he or she is Conscious
Third step- begin CPR 30 presses for 3 Cycles
Fourth step- have your partner set up the AED while you keep CPR going
Fifth step- once your partner hears a loud sing he will yell clear and you stop compressions and stand clear from the person, once he pressed the button for the shock and shock goes through Immediately
Begin chest compressions again
