Euglena move from one place to another like an animal. When they manufacture their own food, they have to move to such an area where they can receive required amount of sunlight. There are two features on its body that facilitate in its movement. The most important is the flagellum, which is a long whip-like appendage attached to the body. It turns and twists in the water in order to push the body through the water. The other physical feature that plays a vital role in giving a sense of direction to its movement is the eyespot, also located at the anterior of its body. It is a light-sensitive, pigmented organelle which is capable of detecting sunlight. Thus, it orients the movement towards the direction of light, where they can collect sunlight required for making food.The ability to move plays a significant role in vital life processes of Euglena, such as the synthesis of food. Hope that helps ;)
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
brainly.com/question/13232860
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Answer:
a
Explanation:
called Pangaea (meaning "all lands"), and over time they have drifted apart into their current distribution. He believed that Pangaea was intact until the late Carboniferous period, about 300 million years ago, when it began to break up and drift apart.
Answer:
as temperature rises, mussles in a crickets body contract more, causing it to chirp more often
Explanation:Crickets, like all living things, have many chemical reactions going on inside their bodies, such as reactions that allow muscles to contract to produce chirping. Crickets, like all insects, are cold-blooded and take on the temperature of their surroundings. This affects how quickly these chemical muscle reactions can occur. Specifically, a formula called the Arrhenius equation describes the activation, or threshold, energy required to make these reactions occur. As the temperature rises, it becomes easier to reach a certain activation energy, thereby allowing chemical reactions, such as the ones that allow a cricket to chirp, to occur more rapidly.
