Large molecules often cross the plasma membrane while inside vesicles.
Explanation:
The plasma membrane is a fluid membrane mad of phospholipids bilayer. The fatty acid chains are sandwiched in between the phosphate ends of the lipid layers. The fluidity of the membrane is due to the fact that these molecules, including the integral proteins that span the membrane are NOT covalently bound to each other hence can freely move within the membrane. Cholesterol molecules are intercalated in between the fatty acid chains and prevent these carbon chains from binding to each other tightly through hydrogen bonding hence adding to the fluidity of the membrane. The cell membrane has natural pores within it that allow small molecules such as water to pass through, passively, in and out of the cell. Larger molecules have to pass through channels created by the integral proteins while the largest molecules are taken in by endocytosis and taken out by exocytosis, which translates to vesicle transport in cell.
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Carbohydrate is what you are looking for
Answer: True
Explanation:
Biology itself is the study of living things and their vital processes that deals with all the physicochemical aspects of life.
Biologists attempt in all way to describe something completely in detailed. They try to explain reasons and how organism behave how the behave.
Using descriptive science biologists involve descriptive research; that is, observing, recording, describing, and classifying biological phenomena.
Answer:
La carrera de nutrición y dietética forma profesionales altamente capacitados en el campo de la salud desde una perspectiva de la alimentación
Explanation:
La alimentación es un aspecto clave en la vida que se encuentra relacionado directamente con la cantidad y calidad de los alimentos que ingerimos, lo cual es fundamental para tener una vida saludable y desarrollar un estado de bienestar tanto físico como emocional. La carrera de nutrición y dietética pertenece al área de la salud y tiene como objetivo formar profesionales que se encuentren altamente especializados para el desarrollo de programas de alimentación adecuados, teniendo en cuenta las características intrínsecas de los grupos de alimentos, sus propiedades y los requerimientos personalizados para cada paciente. En consecuencia, los profesionales en nutrición y dietética desarrollan un conocimiento profundo acerca de cuales son los requerimientos en macronutrientes (proteínas, hidratos de carbono y lípidos) y micronutrientes (vitaminas y minerales) para cada individuo, esto con la finalidad de adaptar la alimentación de acuerdo a su edad, peso corporal, estatura, etc. Los profesionales en este campo poseen además conocimientos avanzados en biología humana, bioquímica, química orgánica, como así también desarrollan aptitudes en psicología y salubridad alimentaria.
Answer:
it gives energy.
Explanation:
If a person consumes 14 grams of protein present in the Greek yogurt, it gives high amount of energy because protein is a macromolecule which is needed by the human in large amount in order to maintain health of the body. This protein is broken down by a number of enzymes and converted into amino acids which is used in the growth of the body, formation and repairing of muscles.
