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3 years ago

Translation of the DNA sequence AAGCTGGGA would result in /9798699/5fdc1d25?utm_source=registration

Biology

2 answers:

VARVARA [1.3K]3 years ago

5 0

Remember A and T are equal and G and C are equal. Translation is UUCGACCCU! Have a good day! :))

Art [367]3 years ago

5 0

actually it would be a sequence of three amino acids linked by peptide bonds.

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Brine shrimp live in salt water, but the level of salt in the water where they reside can differ dramatically from day to day or

Naily [24]

Answer:

The correct answer is "excretes; hypotonic; absorbs, hypertonic".

Explanation:

Cell's homeostasis is only conserved in an isotonic solution, since cells that are in an hypertonic solution (high salt concentration) tend to loss water, and in hypotonic solution (low salt concentration) tend to absorb water. Brine shrimp lives in waters that are both, hypertonic and hypotonic and has adapted to overcome this issue by excreting and absorbing salt across its gills. In very high salt concentrations, a brine shrimp "excretes" salt across its gills and maintains an internal salt concentration that is "hypotonic" relative to the water where it lives. In lower salt concentrations, a brine shrimp "absorbs" salt water across its gills and maintains an internal salt concentration that is "hypertonic" relative to the water where it lives.

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3 years ago

One of your lab partners has followed the recommended procedure of running Gram-positive and Gram-negative control organisms on

andreyandreev [35.5K]

Answer:

Reduced in holding time of decolrization step and also used less Alcohol because decolrization step is important in Gram's staining.The decolorization step must be performed carefully. Otherwise over-decolorization may occur. This step is critical and must be timed correctly otherwise the CV stain will be removed from the Gram-positive cells. If the decolorizing agent is applied on the cell for too long time, the Gram-positive organisms to appear Gram-negative..

Explanation:

Gram' staining is a technique used in microbiology labs to differentiate between Gram's positive and negative

Gram-positive bacteria :Stain dark purple due to retaining the primary dye called CV in the cell wall.

:Gram-negative bacteria Stain red or pink due to retaining the counter staining dye called Safranin or neutral red.

There are four basic step in Gram" staining

1) Application of the Primary Stain to a Heat-Fixed Smear of Bacterial Culture

2)Addition of Gram's Iodine

3)Decolorization with 95% Ethyl Alcohol:Alcohol or acetone dissolves the lipid outer membrane of Gram-negative bacteria, thus leaving the peptidoglycan layer exposed and increases the porosity of the cell wall. The CV-I complex is then washed away from the thin peptidoglycan layer, leaving Gram-negative bacteria colorless.

On the other hand, alcohol has a dehydrating effect on the cell walls of Gram-positive bacteria that causes the pores of the cell wall to shrink. The CV-I complex gets tightly bound into the multi-layered, highly cross-linked Gram-positive cell wall thus staining the cells purple.

The decolorization step must be performed carefully. Otherwise over-decolorization may occur. This step is critical and must be timed correctly otherwise the CV stain will be removed from the Gram-positive cells. If the decolorizing agent is applied on the cell for too long time, the Gram-positive organisms to appear Gram-negative. Under-decolorization occurs when the alcohol is not left on long enough to wash out the CV-I complex from the Gram-negative cells, resulting in Gram-negative bacteria to appear Gram-positive.

7 0

3 years ago

True or False: If one thing in a food web is affected, it will only probably affect the organism that directly relies on it for

joja [24]

Answer:

False

Explanation:

Due to the fact that all the organisms are connected in a chain, the energy flow would be affected and that would result in many organisms being deprived of energy they need and that creates a chain effect.

7 0

3 years ago

When NADH is the electron donor to the respiratory chain, 2.5 ATP are formed, but when FADH2 is the electron donor, only 1.5 ATP

Fofino [41]

Answer:NADH donates it electron to complex I a higher energy level than other complexes while FADH donates it electron to complex II a lower energy complex.

Explanation:

Both NADH and FADH are shuttle of high energy electrons originally extracted from food into the inner mitochondrial membrane.

NADH donate it electron to a flavoprotein consisting of FMN prosthetic group and an iron-sulphur protein in ETC complex-I. Two electrons and one hydrogen ion are are transferred from NADH to the flavin prosthetic group of the enzyme.

While the electrons from FADH2 enters the ETC (electron transport chain) at the level of co-enzyme Q (complex II). This step does not librate enough energy to act as a proton pump.

So NADH produces 2.5 ATP during the ETC and oxidative phosphorylation because it donates its electron to Complex I, which pump more electrons across the membrane than other complexes.

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3 years ago

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True or false processing maintains quality control .

Colt1911 [192]

Answer:

True

(I am not 100% sure because the question is very short with no context, but I believe it to be true)

8 0

3 years ago