D most intense and longest duration is the answer
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
It seems you forgot your options, but here are some things found in a chloroplast:
grana
Granal thylakoids
Stroma
Nukleloids (DNA rings)
Ribosomes
Starch granules
membranes
Now, some examples of thing NOT found in a chloroplast:
Endoplasmic Reticulum (that's another organelle)