So we know that to transport materials in or out of the cell, we need to have access to both the inside and outside of the cell. This would require that the protein be a transmembrane protein that reaches both the inside and the outside of the cell.
So in this case, let's look at pore proteins. These are proteins that cross a membrane and act as a pore for the materials that need to cross the membrane.
One example of a pore protein is an aquaporin. These proteins aid in the transport of water into or out of a cell.
Therefore, the answer to your question is: A) Pore proteins.
Researchers have identified specific gene variants in the receptors that detect sweetness: TAS1R2 and TAS1R3. There is also high variation in the detection of bitterness. However, the story is more complicated than sweet taste, as we have 25 receptors that detect different bitter molecules
Neuroscience would be the correct answer for this since hypothalamus has to do with the brain stems !
Your body has many organs such as the heart and the lungs.
