Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Fewer hydrogen ions will be pumped into the Thylakoid when photosystem II being exposed to less sunlight more glucose molecules will be produced.
Photosystem II is the first membrane protein complex in oxygenic photosynthetic organisms in nature. It produces atmospheric oxygen to catalyze the photo-oxidation of water by using light energy. It oxidizes two molecules of water into one molecule of molecular oxygen.
Photosystem II the energy derived from absorption of photons is used to split water molecules to molecular oxygen and protons. The most important function of photosystem II (PSII) is its action as a water-plastoquinone oxido-reductase. At the expense of light energy, water is split, and oxygen and plastoquinol are formed.
To learn more about Photosystem II , here
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I would say <span>C. being injected into the cell is the right answer</span>
PP- purple homozygote
pp- white homozygote
Pp- purple hetrozygote
If these flowers cross, we obtain heterozygote offsprings with a genotype: Pp (100% of them will be like this)
Now, if those offsprings cross with each other: Pp x Pp
results:
1/4 would be purple homozygote -> PP
1/4 would be white -> pp
2/4 would be purple heterozygotes -> Pp
Genotipic ratio: 3:1 (3 are purple; 1 is white)
