Answer:
D. Fibrocartilage
Explanation:
In order to understand the question, we need to review the structure of intervertebral discs.
Intervertebral discs consist of two parts:
It forms the central part of the intervertebral disc and consists of mucoid substance.
It is composed of encircling layers of fibrocartilage and fibrous tissue surrounding the nucleus pulposus
<u>SLIPPED DISC:</u>
It is characterized by the protrusion of nucleus pulposus through the annulus fibrosus accompanied by the compression of spinal nerves.
Patient may present with loss of sensory sensations or pain or both.
<u>CORRECT ANSWER:</u>
From the above review, the correct answer is <u>D. fibrocartilage</u> as it forms the annulus fibrosus.
No generations or hybrid would form before meselson and stahl would have observed evidence of a band in the cscl gradient.
The conservative model predicts that, following a single replication, half of the newly formed DNA double helices will be made entirely of the original, or old, DNA, and the other half will be entirely new. Then, each double helix would be completely replicated during the second round of replication. After that, 25% of the double helices would be all new, and 25% would be entirely old. Thus, the fraction of entirely new DNA double helices would increase with each succeeding round of replication, but the total number of completely unique DNA double helices would remain constant. Therefore, no hybrid DNA molecule containing 14N and 15N is replicated in the conservative model.
To learn more about conservative model. Click, brainly.com/question/14025877
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Answer:
the first one is right ik this i did it give brainliest please
Explanation:
Answer:
increase in water vapor and decrease in energy leaving the planet and increase in temperatures.
Explanation:
This is just what I think I might be wrong though.
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
