A healthier substitution for one egg is TWO TABLE SPOON BUTTER MILK.
It is sometimes required that one replace eggs in one's recipe with another substitute because of the high level of cholesterol that is found in the egg yolk. There are many substitute that can be used to replace egg, depending on the type of food one want to prepare and one of them is butter milk.
Where are the choices to choose from?
Answer:
The answer is in the pic.
When you have the correct spelling of the word and you want to check its definition, then you should look up the dictionary. It gives you the definition of the word. Another specific option related to surgical terms is by looking at the ANZ Journal of Surgery. You can see its list of different terms and their respective meanings.
