I'm pretty sure the answer is B
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
The condition which is most likely to cause death of a botulism patient is Respiratory failure.
Explanation:
The causal organism of Botulism is the bacteria <em>Clostridium botulinum.</em>
It is usually found in canned food and causes a very severe food poisoning.
The bacteria release botulinum toxin on reaching the intestine of the person and from their the toxins are absorbed into the blood.
Botulism mainly effects the neuromuscular system of the body. .
The basic symptoms of botulism is characterised by weaknes in limbs , jaws and eyes.
A decreased muscular activity sometimes causes constipation due to slowed down peristalsis.
Sometimes nausea , vomiting and diarrhea may occur.
If left untreated and in severe cases, the toxins may proceed to effect the respiratory muscle thus hindering the proper breathing and gaseous exchange.
A further damage could result in the respiratory failure.
Answer:
I believe its C
Explanation:
A neuron is what makes up an atom, so a neuron would go first, then nerve tissue, central nervous system, and then finally human being.
<em>have an amazing day</em>
