The truth about blood buffering is that 1). mantains the ph of blood near to 7.4. 2) utilizes the H2CO3/HCO3– conjugate acid/base pair and 3) is facilitated by the enzyme carbonic anhydrase, which interconverts carbon dioxide and water to carbonic acid. Have in mind that the buffer is written as the following: <span>CO2(aq) + H2O(l) <==> H+(aq) + HCO3^-(aq) </span>
Hello,
PCR is a useful technique because it is used to amplify small segments of DNA.
Thanks,
I’m pretty sure the answer is C
Answer:
The results of the experiment is a process called competitive inhibition.
Explanation:
Competitive inhibition is a process where an inhibitor (RGD tripeptides in this case) that resembles a normal substrate bind the active site of an enzyme and prevents the a real substrate from binding and a product from being formed (blocking enzymes active site).
When RDG tripeptides are added the cells would not adhere to the dish (competitive inhibition).
