Atosiban is a nonapeptide, desamino-oxytocin analogue, and a competitive vasopressin/oxytocin receptor antagonist (VOTra). Atosiban is indicated to delay imminent pre-term birth in pregnant adult women. Atosiban is useful in improving the pregnancy outcome of in vitro fertilization-embryo transfer (IVF-ET) in patients with repeated implantation failure (RIF). The pregnancy rate improved from zero to 43.7%.https://www.creative-peptides.com/product/atosiban-item-10-101-05-14.html
Answer:Trees and other green plants are the source of energy for all animal life to live and grow. Through the process of photosynthesis plants change light energy from the sun into chemical energy that is stored in the plant as carbohydrates (sugars) as it grows
Explanation:
<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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Answer:
The two population will become separate species due to allopatric speciation
Explanation:
Allopatric speciation is also known as geographic speciation. In this speciation two populations of the same species isolated geographically from each other which prevents gene flow between them and the two populations evolve separately and over time, it leads to the creation of a separate species.
So here as interbreeding within the hybrid zone of the mountain pass decreased over time so it will lead to speciation in these populations and they will evolve into two separate populations due to lack of gene flow as a result of geographical isolation.
Answer would be <span>environmental worldview</span>
