A substance that tends to reduce the surface tension of a liquid in which it is dissolved (took that right from dictionary.com)
Answer:
ithink it's steak
Explanation:
... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...
and lipid is present in meat and in meat product.....
Answer:
b.It increases the likelihood that daughter cells contain different genetic material.
Explanation:
Morgan and Cattell for the first time used the term ‘crossing over’. Crossing over takes place during prophase I of meiosis. During crossing over, chromosome segments of non-sister chromatids of homologous chromosomes get exchanged. As a result, the daughter cells acquire different genetic materials. Thus, it provides genetic variation by creating a new combination of genes or get recombination and produces hybrids.
The answer is the chemical energy of the fluids inside the wand. A glow stick is an independent, here and now light-source. It comprises of a translucent plastic tube containing detached substances that, when consolidated, make light through chemiluminescence, so it doesn't require an external vitality.